Download our full menu here.


Download our takeaway menu here.


Look what’s pouring this week (subject to change depending on availability).

Manfred (Time & Tide) 5%, Double Dry Hop IPA

A Night Like This (Pig & Porter) 5.3%, Blood Orange IPA

Kraken (Time & Tide) 7.4%, Coffee Stout

Ambit (Ampersand) 5.2%, Dark Cherry Sour

Urban Goose (Time & Tide) 4.6%, Session IPA

Skinny DIPA (Lost Pier) 7.5%, Double IPA

The Beast (Zerodegrees) 4.6%, Black Lager

Cloudwater 4%, Pale Ale

Kiss me Quick (Time & Tide) 2.9%, Super Session IPA

Lighthouse (Time & Tide) 4.9%, Helles Style Lager

Ramblin’ Man (Dudda’s Tun) 5.5%, Sparkling Medium Cider 

Dappler (Kentish Pip) 5.6%, Wild and Fresh Dry Cider 

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It all started for us in 2014 as a small takeaway near Canterbury Cathedral. As our delicious pulled pork grew in popularity, we moved into our first Pork & Co. restaurant & takeaway at 27 Sun Street. A little while later we expanded into next door to open our tap room. With a new pop up on Margate beach in 2019 watch this space to see where we will go next!
Eat in or takeaway, all the pork we serve is free-range, cured, smoked and pulled by us. Our 12 taps pour incredible craft beers & ciders from independent breweries that change weekly.
Browse our food & drinks menus and see what’s currently on tap.

Booking Form

We take bookings for parties of six or more. Complete our simple booking form and allow us 24 hours to come back to you to confirm your booking. If you’re a party of fourteen plus we’ll send you a pre-order form.

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