PORK & CO. COVID-19 GUIDANCE

We are working to keep people safe during this challenging time whilst still providing amazing food. To help us to do so we have put some Special Measures in place. Please download and read our customer notice and protocols for each of our premises.

Downloads
Customer notice
Covid-19 protocols - Restaurant
Covid-19 protocols - Takeaway
Covid-19 protocols - Margate

TAKEAWAY MENU

Download our takeaway menu here.

Download our Margate menu
here.

BEER TAP MENU

Look what’s pouring this week (subject to change depending on availability).

Asteroid Blues (Boutilliers) 4.7%, Chocolate Oatmeal Stout

Malting Surfaces (Free Time) 4.2%, Oatmeal Pale

Depth Change (Time & Tide) 5.9%, Stout

Steph Weiss (And Union) 5.0%, Bavarian Wheat Beer

Star City ( FourPure) 7.4%, Double IPA

Striding Edge (Northern Monk) 2.8%, Micro IPA

Spratwaffler (Time & Tide) 3.7%, Session IPA

Lighthouse (Time & Tide) 4.9%, Helles Style Lager

Radical Edward (Boutilliers) 4.7%, Mango IPA

Urban Goose (Time & Tide) 4.6%, Session IPA

Ramblin’ Man (Dudda’s Tun) 5.5%, Sparkling Medium Cider

Dappler (Kentish Pip) 5.5%, Fresh Dry Cider

  • Asset 2
  • Asset 2
  • Asset 2

WELCOME TO PORK & CO.

WELCOME TO
PORK & CO.

It all started for us in 2014 as a small takeaway near Canterbury Cathedral. As our delicious pulled pork grew in popularity, we moved into our first Pork & Co. restaurant & takeaway at 27 Sun Street. A little while later we expanded into next door to open our tap room. Plus, in 2019 we launched a new pop up on Margate beach.

All the pork we serve is free-range, cured, smoked and pulled by us. Our 12 taps pour incredible craft beers & ciders from independent breweries that change weekly.

Currently we are operating as a takeaway from our Margate and Canterbury shops due to current circumstances. However watch this space to see where we will go next!

Browse our food & drinks menus and see what’s currently on tap.