For any enquiries (not bookings) contact us at:

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For any enquiries (not bookings) contact us at:


Sun Street, Canterbury  |  High Street, Broadstairs  |  Sun Deck, Margate

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This is where the Pork & Co. journey began, in our super cool restaurant in Canterbury’s historic quarter. We’re open every day, baking our own bread and proudly serving our made-from-scratch menu of mainly free-range pork dishes, which we smoke, cure and pull ourselves. And with plenty of seating on two levels, along with nine lines of craft beer from the superb Time & Tide Brewery, we can’t think of anywhere better to grab some really great food and enjoy a few drinks with friends and family. Eat in or take away seven days a week.


We’ve created a festival vibe on the beach down in Margate with our beach-hut inspired Pork & Co. long-weekend eatery. It’s a family friendly venue with outside dining and bar, and you’ll sometimes catch us firing up the BBQ if the weather’s on our side. As with all three of our sites, the menu here is made from scratch and focuses on a variety of free-range pork and chicken dishes, which we’ve smoked, cured and hand-pulled ourselves. It’s the perfect location for a chilled out bite and a cool beer. Open from Spring!


This is our newest location and we’re hugely proud of our small venue just one minute from the beach at Broadstairs. Cosy and intimate, with tapas style seating for up to 20 guests, we’re offering the usual made-from scratch Pork & Co. menu of free range pork dishes (and some others too), a selection of craft beer, cider and gin plus tasty regular specials. Hiding out opposite Rooks the Butchers, if you blink you could miss us, so pay attention and come and eat in, or take out, any day of the week, before you head off to discover everything else that’s brilliant about Broadstairs.


We’re very proud of the outstanding quality of our food and aren’t afraid to shout about it! All the dishes we serve are made by our head chef  Tom and his team (Tom’s been with us for ten years, and he’s getting pretty good at it now) from our kitchens, bakery and smokehouse on a farm just outside Canterbury. To keep everything as fresh as it can possibly be, we’re at it seven days a week, smoking our free range pork daily and baking our rolls and sourdough on a daily basis too. Our fresh produce is delivered each day to all three sites. You can’t get fresher than that!

Enjoy our delicious range of pulled pork and chicken dishes with chips, slaw and salad on the side. Plus, every week there is a delicious special on the menu so keep up to date and follow us on Instagram for all the latest.

We bake daily so that everything we serve our customers is as fresh as we can possibly make it. From our ledgendary pulled pork to the buns we dish them up in!

Nine lines of craft beer from Time and Tide Brewery served at Pork & Co Canterbury. Variety of high quality beers and beverages available at Margate and Broadstairs too.


Do you have a party coming up and want to impress? We’ve got the perfect solution for you. Order a DIY Pork & Co. We’ll provide everything you need for a real feast: our pre-cooked pulled pork, homemade rolls, sauces, slaws & scratchings. All you need to do is pre-order, pick up and follow the instructions for authentic Pork & Co. at home! Here’s how it works…

  1. Tell us how many people you need to feed – we charge £7 per person
  2. We’ll prepare everything for you: pulled pork, freshly made rolls, sauces, slaws & scratchings and package it up
  3. Pick up your DIY Pork & Co. from us with instructions on how to prepare everything (it’s really easy)
  4. Enjoy!


What better way to show someone you care, than a gift voucher from Pork & Co.? Simply input the amount of delicious pulled-pork you wish to gift someone and make your purchase and we’ll pop it in the post for your nearest or dearest. Forget flowers, say it with Pork!