COOKIES

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RESTAURANT MENU

Download our full menu here.

TAKEAWAY MENU

Download our takeaway menu here.

BEER TAP MENU

Look what’s pouring this week (subject to change depending on availability).

Asteroid Blues (Boutilliers) 4.7%, Chocolate Oatmeal Stout

Malting Surfaces (Free Time) 4.2%, Oatmeal Pale

Depth Change (Time & Tide) 5.9%, Stout

Steph Weiss (And Union) 5.0%, Bavarian Wheat Beer

Star City ( FourPure) 7.4%, Double IPA

Striding Edge (Northern Monk) 2.8%, Micro IPA

Spratwaffler (Time & Tide) 3.7%, Session IPA

Lighthouse (Time & Tide) 4.9%, Helles Style Lager

Radical Edward (Boutilliers) 4.7%, Mango IPA

Urban Goose (Time & Tide) 4.6%, Session IPA

Ramblin’ Man (Dudda’s Tun) 5.5%, Sparkling Medium Cider

Dappler (Kentish Pip) 5.5%, Fresh Dry Cider

  • Asset 2

    Call or fill out our online form to book your table.

    CALL TO BOOK
  • Asset 2

    Call or fill out our online form to book your table.

    CALL TO BOOK
  • Asset 2

    Call or fill out our online form to book your table.

    CALL TO BOOK

WELCOME TO PORK & CO.

WELCOME TO
PORK & CO.

It all started for us in 2014 as a small takeaway near Canterbury Cathedral. As our delicious pulled pork grew in popularity, we moved into our first Pork & Co. restaurant & takeaway at 27 Sun Street. A little while later we expanded into next door to open our tap room. With a new pop up on Margate beach in 2019 watch this space to see where we will go next!
 
Eat in or takeaway, all the pork we serve is free-range, cured, smoked and pulled by us. Our 12 taps pour incredible craft beers & ciders from independent breweries that change weekly.
 
Browse our food & drinks menus and see what’s currently on tap.

Booking Form

We take bookings for parties of six or more. Complete our simple booking form and allow us 24 hours to come back to you to confirm your booking. If you’re a party of fourteen plus we’ll send you a pre-order form.

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